Manuela Gallón Bedoya

Mis publicaciones

Gallón Bedoya.M., Montoya, D. R., Tabilo-Munizaga, G., Pérez-Won, M., & otros autores. (2022). Promising perspectives on novel protein food sources combining artificial intelligence and 3D food printing for food industry. Trends in Food Science & Technology, 128, 38–52.

Fraguela-Meissimilly, H., Bastías-Monte, J. M., Vergara, C., Ortiz-Viedma, J., & otros autores. (2023). New trends in supercritical fluid technology and pressurized liquids for the extraction and recovery of bioactive compounds from agro-industrial and marine food waste. Molecules, 28(11), 4421.

Ortiz-Viedma, J., Bastías-Montes, J. M., Char, C., Vega, C., Quintriqueo, A., & otros autores. (2023). Sequential biorefining of bioactive compounds of high functional value from Calafate Pomace (Berberis microphylla) using supercritical CO2 and pressurized … Antioxidants, 12(2), 323.

Gallón Bedoya, M., Cortés Rodríguez, M., & Gil, J. H. (2020). Physicochemical stability of colloidal systems using the cape gooseberry, strawberry, and blackberry for spray drying. Journal of Food Processing and Preservation, 44(9), e14705.

Chileh Chelh, T., Rincon-Cervera, M. A., Gomez-Mercado, F., Lopez-Ruiz, R., & otros autores. (2023). Wild asparagus shoots constitute a healthy source of bioactive compounds. Molecules, 28(15), 5786.

Cunha-Chiamolera, T. P. L., Chileh-Chelh, T., Urrestarazu, M., Ezzaitouni, M., & otros autores. (2024). Crop productivity, phytochemicals, and bioactivities of wild and grown in controlled environment slender amaranth (Amaranthus viridis L.). Agronomy, 14(9), 2038.

Gallón Bedoya, M., Cortés Rodríguez, M., & Cotes Torres, J. M. (2019). Evaluation and modeling of the properties and antioxidant characteristics of a new potato variety (Primavera) during storage at 4 C. Revista Facultad Nacional de Agronomía Medellín, 72(2), 8873–8881.

Gallon-Bedoya, M., Cortés-Rodríguez, M., Gil-González, J., Lahlou, A., & otros autores. (2023). Influence of storage variables on the antioxidant and antitumor activities, phenolic compounds and vitamin C of an agglomerate of Andean berries. Heliyon, 9(4).

Castaño-Peláez, H. I., Cortes-Rodriguez, M., Gil-Gonzalez, J., & otros autores. (2022). Influence of gum arabic and homogenization process on the physicochemical stability of strawberry suspensions. Food Science and Technology, 42, e58020.

Gallón Bedoya, M., Grisales, S. K. E., & Rodríguez, M. C. (2020). Avances tecnológicos en el proceso de transformación de la uchuva: una revisión. Revista Facultad de Ciencias Básicas, 16(1), 7–18.

Arango-Torres, M. I., Cortés-Rodríguez, M., Largo-Ávila, E., Gallón-Bedoya, M., & otros autores. (2024). Yacon powder mix: Effects of the composition and the process of microencapsulation by spray drying. Heliyon, 10(13).

Gallón Bedoya, M., Cortés Rodríguez, M., Gil, J. H., & Lemus Mondaca, R. (2022). Impact of the agglomeration process on the flow, reconstitution, and antioxidant properties of an Andean berry powder mix. Journal of Berry Research, 12(3), 329–346.

Gallón-Bedoya, M., Cortés-Rodríguez, M., Gil-González, J. H., & otros autores. (2024). Valorization of Andean berries through whole-fruit powder development. Applied Food Research, 4(2), 100447.

Eraso-Grisales, S., Cortés-Rodríguez, M., Gallón-Bedoya, M., & otros autores. (2023). A powdered mix of cape gooseberry-based pulp, seed, and peel: Optimization of formulation and spray-drying process. Journal of Berry Research, 13(2), 107–120.